Frozen Fruit Salad
- 2 cups low fat sour cream
- 3/4 cup sugar
- 1 Tbsp. plus 1 tsp. lemon juice
- 1 (30 oz.) can fruit cocktail, drained
- 2 bananas, sliced
- 1 (10 oz.) jar maraschino cherries, diced and drained (keep juice)
- 2 Tbsp. juice from maraschino cherries
Combine ingredients in large bowl, and then spoon into 3 ice cube trays. Cover with wax paper and freeze for several hours. Set trays out about 15 minutes before serving to soften and enjoy!
No comments:
Post a Comment