Hashbrown Casserole

This is a delicious side that goes great with any meat main dish!

Hashbrown Casserole

• Large (around 2 lb.) bag frozen hashbrowns
• 1 can cream of chicken soup
• 8 oz. sour cream
• 1/4 tsp. pepper
• 1 tsp. salt
• 1/2 cup margarine, melted

Topping

• 2 cups crushed cornflakes cereal
• 1/4 cup margarine

Combine all ingredients of casserole in large bowl and mix well. Spread into greased 9x13 casserole dish. In separate bowl, combine topping ingredients and then spread evenly over casserole. Bake at 350 degrees for 1 hour. 

Orange Chicken

Orange Chicken

• 4 boneless, skinless chicken breasts
• 1 cup Smuckers sweet orange marmalade
• 1 cup Sweet Baby Ray's original barbecue sauce
• 1/4 cup soy sauce
• sesame seeds (optional)

Place chicken breasts in greased 9x13 casserole dish. In medium bowl, stir together marmalade, barbecue sauce, and soy sauce. Pour sauce over chicken breasts. Bake uncovered at 350 degrees for 50-60 minutes until chicken is cooked through. Sprinkle chicken with sesame seeds and serve over rice with extra sauce from the pan on the side.

Chicken and Rice Casserole

Chicken and Rice Casserole

• 4 boneless chicken breasts
• 2 cups instant rice, uncooked
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 can water
• 2 cups frozen vegetables (green beans, broccoli, mixed veggies)
• 1 envelope onion soup mix
• salt and pepper to taste

In bowl, combine rice, soups, water, vegetables, and salt and pepper. Pour mixture into greased 9x13 casserole dish. Lay chicken breasts on top of mixture and sprinkle the onion soup over all. Cover with foil and bake at 350 degrees for 1 1/2 hours or until chicken is cooked through.

Plantation Supper

Plantation Supper

• 1 lb. ground beef
• 1 small onion, chopped
• 1 (10 3/4 oz.) can cream of mushroom soup
• 1 can of milk
• 8 oz. cream cheese
• 1 can corn, drained
• 1 can mushrooms, drained and chopped
• 12 oz. package wide egg noodles, cooked
• salt and pepper to taste

Brown beef and onion in large pan over medium-high heat. While beef is cooking, in separate pot boil noodles according to package directions and drain. Once beef is cooked reduce heat to medium and add soup, milk, cream cheese, corn, mushrooms and salt and pepper and stir. Once sauce is melted and combined, stir in cooked noodles and heat through.