Lemon Basil Grilled Chicken
- 4 boneless, skinless chicken breasts
- 1/4 cup lemon juice
- 1 Tbs. canola oil
- 1 Tbs. dried basil
- 1 Tbs. parmesean cheese
- 2 cloves garlic, minced
- 1/8 tsp. pepper
- 1/4 tsp. salt
Combine marinade ingredients with chicken breasts in large ziplock baggie and rotate until evenly mixed. Marinate in refrigerator for at least 2 hours, rotating and shaking the bag every 30 minutes. Place chicken breasts on grill and baste with extra marinade. Grill for about 10 minutes on each side until chicken is no longer pink in the center.
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