Crock-Pot Salisbury Steak

Another simple and delicious Crock-Pot recipe that is husband-approved!

Crock-Pot Salisbury Steak

• 2 lbs. lean ground beef
• 1 (1 oz.) pkg. dry onion soup mix
• 1/2 cup Italian seasoned bread crumbs
• 1/4 cup milk
• 1/4 cup flour
• 2 tbsp. canola oil
• 2 (10.75 oz.) cans 98% fat free cream of chicken soup
• 1 (1 oz.) pkg. dry au jus mix
• 3/4 cup water

Combine ground beef, dry onion soup mix, bread crumbs, and milk in large bowl. Mix well using your hands and form into 8 patties. 

In large skillet, heat oil over medium-high heat. Lightly coat both sides of patties in flour and place in skillet.

Quickly brown both sides of the patties in skillet.

Stack patties in Crock-Pot. In small bowl, combine dry au jus mix, cream of chicken soup and water to form gravy. Pour over patties in Crock-Pot.

Cook on LOW for 5 hours until beef is no longer pink in center. Serve with gravy over some homemade mashed potatoes.