Wednesday, February 10

Crock-Pot Chili

Here's a Crock-Pot recipe that's easy to throw together, always a crowd favorite and makes for great leftovers!


Crock-Pot Chili
  • 1 & 1/2 pounds ground beef (or venison) 
  • 2 teaspoons minced garlic
  • 1 (8 oz.) can tomato sauce
  • 1 can pinto beans, drained
  • 1 can kidney beans, drained
  • 1 can chili beans, drained
  • 1 can Rotel
  • 1 can diced tomatoes
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1 cup water
Brown ground beef with minced garlic on stove. Then combine with all remaining ingredients in Crock-Pot and mix well. Cook on LOW for a minimum of 4 hours (or you can really let it cook all day long). Serve with Fritos, shredded cheddar cheese, and sour cream. 

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