Here is another variation of cooking chicken breasts in your Crock-Pot! It is so moist and great to have leftover!
Crock-Pot BBQ Chicken Sliders
- 6 boneless, skinless chicken breasts
- 1 (18 oz.) bottle BBQ sauce (I use Head Country)
- 8 hamburger buns
Simple Salisbury Steak 1 lb. lean ground beef 1/3 cup breadcrumbs 1 egg, beaten 1/2 onion, chopped 1/4 tsp. pepper salt to taste 1 c...