Here is another variation of cooking chicken breasts in your Crock-Pot! It is so moist and great to have leftover!
Crock-Pot BBQ Chicken Sliders
- 6 boneless, skinless chicken breasts
- 1 (18 oz.) bottle BBQ sauce (I use Head Country)
- 8 hamburger buns
Chocolate Chip Cookie Cake Bars 1 box yellow cake mix 1 stick of butter, melted 2 eggs 1 (12 oz) bag of semi-sweet chocolate chips ...