Here is a great soup recipe for the Crock-Pot that's perfect for a winter day!
Crock-Pot Broccoli Cheese Soup
- 1/2 cup onion, chopped
- 1/2 cup green pepper, chopped
- 2 Tbsp. margarine
- 1 can (10 3/4oz.) 98% fat free cream of chicken soup
- 3 cups milk
- 1 lb. Velveeta cheese, cubed
- 1 (10 oz.) package frozen broccoli
- 1/2 tsp. black pepper
Saute onion and green pepper in margarine until tender. Then combine all ingredients in Crock-Pot and cook on LOW for 3-4 hours, stirring occasionally. Optional: About 30 minutes before serving, blend soup in blender for a few seconds to blend vegetables and make soup creamier. Return soup to Crock-Pot on LOW until serving.