Saturday, June 15

Sloppy Phillies

Hear is a recipe twist combining 2 classic American favorites- a Philly Cheesesteak and a Sloppy Joe! It was delicious and husband-approved!


Sloppy Phillies
  • 1 lb. ground beef
  • 1 onion, sliced
  • 1 green pepper, sliced
  • salt and pepper to taste
  • 1 cup beef stock
  • 1/4 cup A-1 steak sauce
  • 8 provolone cheese slices
  • 8 hamberger buns
In large skillet, combine beef, onions and green pepper with salt and pepper to taste. Cook over medium-high heat until beef browned and vegetables tender. Then add beef stock and A-1 sauce and boil for 3 minutes. Place hamburger buns face up on baking sheet and top bottom bun with beef mixture and slice of cheese. Broil in oven for 5 minutes until cheese is melted and bun toasted.

Friday, June 7

Apple Crumble Dump Cake

Here is a delicious and easy dessert recipe that is quick to throw together with very little clean-up! I can't wait to try it with other fruit combinations!


Apple Crumble Dump Cake
  • 2 (21 oz.) cans apple pie filling
  • 1 Tbsp. ground cinnamon
  • 1 box white or yellow cake mix
  • 1/2 cup chopped pecans
  • 1/2 cup brown sugar
  • 1/2 cup old fashion oats
  • 1 stick (1/2 cup) margarine
Spread apple pie filling in bottom of greased 9x13 glass baking dish. Sprinkle with cinnamon, dump dry cake mix over apple layer and spread evenly. In a separate bowl, combine pecans, brown sugar, and oats and sprinkle on top of cake mix. Slice stick of margarine into 12 slices and place evenly on top. Bake at 350 degrees for 45 minutes. Serve warm with vanilla ice cream or whipped cream.

Monday, June 3

Southwest Cornbread Casserole

Delicious new casserole recipe for you to try!


Southwest Cornbread Casserole
  • 1 lb. lean ground beef or turkey
  • 1 medium yellow onion, chopped
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1 cup frozen yellow corn kernels
  • 1 1/2 cup salsa
  • 1 (15 oz.) can black beans, drained and rinsed
  • 2 cups shredded Fiesta cheese, divided
Cornbread topping:
  • 2 eggs
  • 1 1/4 cup milk
  • 1/3 cup oil
  • 1/3 cup sugar
  • 1/2 cup cornmeal
  • 1 1/2 cup flour
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
Brown meat with onion and salt and pepper in skillet. In large bowl, combine meat and onion mixture, corn, salsa, black beans, and 1/2 cup shredded cheese. Place in bottom of greased 9x13 casserole dish and spread evenly. Top with 1 1/2 cup shredded cheese. With mixer beat eggs, milk, sugar and oil together. Then add dry ingredients and mix well to make cornbread topping. Pour topping over casserole and bake at 350 degrees for 45 minutes.