Monday, November 12

Egg Roll in a Bowl

Healthy, low-carb weeknight favorite!

Egg Roll in a Bowl

  • 1 pound ground turkey sausage
  • 4 cloves (tsp.) minced garlic
  • 16 oz. bag coleslaw mix
  • 1/3 cup chopped green onion
  • 2 Tbsp. soy sauce
  • 1/2 Tbsp. sesame oil
  • 1/4 tsp. ground ginger
  • 1/3 cup frozen peas (optional)
  • 2 Tbsp. sunflower seeds (optional)
Brown sausage with garlic over medium-high heat. Reduce heat to medium and add all other ingredients and cover and heat about 10 minutes, stirring occasionally, until cabbage is soft. Serve topped with additional chopped green onion, soy sauce, sesame seeds and hot sauce as desired.

Saturday, January 6

Simple Salisbury Steak

Simple Salisbury Steak
  • 1 lb. lean ground beef
  • 1/3 cup breadcrumbs
  • 1 egg, beaten
  • 1/2 onion, chopped
  • 1/4 tsp. pepper
  • salt to taste
  • 1 can cream of mushroom soup, divided
  • 1/2 cup water

Combine beef, breadcrumbs, egg, onion, salt & pepper, and 1/4 cup cream of mushroom soup and form into 6-7 patties. Place patties in greased shallow baking dish. Bake at 350 degrees for 40 minutes. Spoon out grease. Combine remaining cream of mushroom soup and water and pour over patties. Return to oven for 10 more minutes, until heated through.

Wednesday, August 2

Chocolate Chip Cookie Cake Bars

Chocolate Chip Cookie Cake Bars

  • 1 box yellow cake mix
  • 1 stick of butter, melted
  • 2 eggs
  • 1 (12 oz) bag of semi-sweet chocolate chips

Beat eggs together with melted butter. Add cake mix and blend well. Stir in chocolate chips. Spread evenly in greased 9x13 baking dish (batter will be very thick). Bake at 350 degrees for 20 minutes.

Saturday, July 1

Meal Plan Week #1

I've recently had some friends asking about meal planning, and so I thought I would try something new on my blog and post my weekly meal plans with recipe links to help save you some time! Meal planning has really saved me time since I make one big trip to the grocery store instead of lots of little trips. Some recipes are my own and some are from outside links. I usually plan to cook 5 nights a week and then we eat out once and have leftovers. Enjoy! Let me know if you have any questions!

Meal Plan Week #1

Crock-Pot Lasagna-

BBQ Chicken Salad-

Sausage Skillet-

Chicken Bowtie Festival-

Crock-Pot Beef & Broccoli-


Eat Out

Monday, April 17

Crock-Pot Sausage Tortellini

Super easy and so delicious!

Crock-Pot Sausage Tortellini
  • 1 lb. ground Italian sausage, browned
  • 20 oz. Buitoni cheese tortellini, frozen (I just pop them right into the freezer when I get home from the store until I'm ready to use them.)
  • 2 (14.5 oz.) cans chicken broth
  • 8 oz. cream cheese, cubed
  • 2 cans Italian diced tomatoes (with basil, garlic and oregano) 
  • 1/4 tsp. pepper
  • 10 oz. frozen chopped spinach, optional
Combine all ingredients (it's great with or without the spinach) in Crock-Pot and cook on LOW for 3 & 1/2 hours. Then stir well and remove lid and cook for 30 more minutes on LOW or until sauce is desired thickness. Great served with grated parmesan cheese on top.

Thursday, April 6

Chocolate Chip Pecan Pie

This is a delicious spin on a chocolate chip cookie cake....great with a scoop of vanilla ice cream! Enjoy!

Chocolate Chip Pecan Pie
  • 1 frozen deep dish pie crust, thawed 
  • 1/2 cup butter, melted
  • 1 cup sugar
  • 1 tsp. vanilla
  • 2 eggs
  • 1/2 tsp. salt
  • 1/2 cup flour
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped pecans
Combine butter, sugar, vanilla, and eggs and mix well. Add salt and flour and mix well. Add chocolate chips and pecans and stir gently. Pour into thawed, unbaked pie crust. I like to cut small strips of aluminum foil and cover the crust edges to keep them from getting too brown while baking. Bake pie at 325 degrees for 65-75 minutes.

Thursday, March 30

Hashbrown Casserole

This is a delicious side that goes great with any meat main dish!

Hashbrown Casserole
  • Large (around 2 lb.) bag frozen hashbrowns
  • 1 can cream of chicken soup
  • 8 oz. sour cream
  • 1/4 tsp. pepper
  • 1 tsp. salt
  • 1/2 cup margarine, melted
  • 2 cups crushed cornflakes cereal
  • 1/4 cup margarine
Combine all ingredients of casserole in large bowl and mix well. Spread into greased 9x13 casserole dish. In separate bowl, combine topping ingredients and then spread evenly over casserole. Bake at 350 degrees for 1 hour. 

Tuesday, March 21

Orange Chicken

Orange Chicken
  • 4 boneless, skinless chicken breasts
  • 1 cup Smuckers sweet orange marmalade
  • 1 cup Sweet Baby Ray's original barbecue sauce
  • 1/4 cup soy sauce
  • sesame seeds (optional)
Place chicken breasts in greased 9x13 casserole dish. In medium bowl, stir together marmalade, barbecue sauce, and soy sauce. Pour sauce over chicken breasts. Bake uncovered at 350 degrees for 50-60 minutes until chicken is cooked through. Sprinkle chicken with sesame seeds and serve over rice with extra sauce from the pan on the side.

Friday, March 17

Chicken and Rice Casserole

Chicken and Rice Casserole

  • 4 boneless chicken breasts
  • 2 cups instant rice, uncooked
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can water
  • 2 cups frozen vegetables (green beans, broccoli, mixed veggies)
  • 1 envelope onion soup mix
  • salt and pepper to taste
In bowl, combine rice, soups, water, vegetables, and salt and pepper. Pour mixture into greased 9x13 casserole dish. Lay chicken breasts on top of mixture and sprinkle the onion soup over all. Cover with foil and bake at 350 degrees for 1 1/2 hours or until chicken is cooked through.

Egg Roll in a Bowl

Healthy, low-carb weeknight favorite! Egg Roll in a Bowl 1 pound ground turkey sausage 4 cloves (tsp.) minced garlic 16 oz. bag...