Sausage stroganoff is one of my go to meals for a quick dinner during the week. It takes simple ingredients and only takes about 15 minutes to make. I decided to change up the recipe I had from my mom with some lighter ingredients. It was much healthier but didn't change the flavor at all! I hope you will give it a try!
1 lb. ground turkey sausage
1/2 onion, chopped
1 can (10 3/4oz.) 98% fat free cream of chicken soup
1/2 cup skim milk
1/2 cup fat free sour cream
1 pkg. whole grain extra wide noodles, cooked
Brown turkey sausage with chopped onion on stove until no longer pink. Reduce heat and add cream of chicken soup, skim milk, and sour cream. Stir well and allow sauce to heat through, but do not boil. Serve over noodles.