Apple Crumble Dump Cake
- 2 (21 oz.) cans apple pie filling
- 1 Tbsp. ground cinnamon
- 1 box white or yellow cake mix
- 1/2 cup chopped pecans
- 1/2 cup brown sugar
- 1/2 cup old fashion oats
- 1 stick (1/2 cup) margarine
Spread apple pie filling in bottom of greased 9x13 glass baking dish. Sprinkle with cinnamon, dump dry cake mix over apple layer and spread evenly. In a separate bowl, combine pecans, brown sugar, and oats and sprinkle on top of cake mix. Slice stick of margarine into 12 slices and place evenly on top. Bake at 350 degrees for 45 minutes. Serve warm with vanilla ice cream or whipped cream.
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