Monday, June 3

Southwest Cornbread Casserole

Delicious new casserole recipe for you to try!


Southwest Cornbread Casserole
  • 1 lb. lean ground beef or turkey
  • 1 medium yellow onion, chopped
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1 cup frozen yellow corn kernels
  • 1 1/2 cup salsa
  • 1 (15 oz.) can black beans, drained and rinsed
  • 2 cups shredded Fiesta cheese, divided
Cornbread topping:
  • 2 eggs
  • 1 1/4 cup milk
  • 1/3 cup oil
  • 1/3 cup sugar
  • 1/2 cup cornmeal
  • 1 1/2 cup flour
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
Brown meat with onion and salt and pepper in skillet. In large bowl, combine meat and onion mixture, corn, salsa, black beans, and 1/2 cup shredded cheese. Place in bottom of greased 9x13 casserole dish and spread evenly. Top with 1 1/2 cup shredded cheese. With mixer beat eggs, milk, sugar and oil together. Then add dry ingredients and mix well to make cornbread topping. Pour topping over casserole and bake at 350 degrees for 45 minutes.

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