Friday, March 28

Stuffed Green Peppers

This healthy, new recipe I tried was a big hit at my house for dinner tonight! It was so full of flavor and made for a very well rounded meal of protein, a starch and vegetable all by itself, no other sides required! It was also very filling and will definitely on my regular rotation of week night dinner recipes. Hope you will give it a try!

Stuffed Green Peppers
  • 4 green bell peppers
  • 1 lb. lean ground beef
  • 1 small onion, chopped
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. garlic salt
  • 1 (15 oz.) can tomato sauce, divided
  • 1 cup instant brown rice, uncooked
  • 1 cup shredded mozzarella cheese
Cut the tops off peppers, remove seeds, and wash out thoroughly. In large skillet, cook beef and saute chopped onion, salt, pepper, garlic salt together over medium-high heat until beef browned and onion tender. Stir in 1 cup of tomato sauce and uncooked rice to skillet and heat through for a few minutes. Then stuff peppers with beef mixture and top with remaining tomato sauce. Place in greased baking pan and cover with foil. Bake at 350 degrees for 30 minutes. Then, remove foil and top with mozzarella cheese and return to oven, uncovered, for 15 minutes. Makes 4 servings.

No comments:

Post a Comment

Beef & Broccoli

Beef & Broccoli (Crock-Pot or Instant Pot) 2 lb. boneless chuck roast, cut into thin strips 3 Tbsp. canola oil 1 c. beef or vegetab...