Thursday, July 7

Taco Puffs

Looking for a quick & easy weeknight dinner option? Well look no further!

Taco Puffs

  • 1 lb. ground beef
  • 1 pkg. taco seasoning (+ water)
  • 1 1/2 cup shredded cheddar cheese
  • 2 cans Pillsbury crescent rolls
Brown beef and combine with taco seasoning and water per seasoning directions. Place individual crescent triangles on greased baking sheet. Spoon beef mixture onto large end of crescent triangle, sprinkle with cheese, and then take top of crescent triangle and fold over on top of beef and cheese and press to bottom of crescent triangle. Bake at 375 degrees for 10 minutes or until golden brown. Serve alone or topped with favorite taco toppings (lettuce, diced tomatoes, sour cream, salsa, ect.) Makes 16 taco puffs.

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