Friday, May 10

Creamy Corn Dip

Here is a recipe for a great appetizer to take to any summer outdoor party or get-together! Trust me, it will be a big hit!


Creamy Corn Dip
  • 2 (15.25 oz.) cans of Fiesta corn (corn with diced peppers), drained
  • 1 (7 oz.) can chopped green chilies
  • 1/2 cup chopped green onions
  • 1 cup fat free sour cream
  • 1 cup light mayo
  • 1/2 tsp. garlic power
  • 1 teaspoon pepper
  • 3 cups finely shredded fiesta blend cheese
  • Optional- chopped jalapenos to taste
Combine ingredients in large bowl and chill in refrigerator until serving. Serve with Fritos Scoops corn chips. 

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