Here a delicious and creamy Crock-Pot recipe for pork chops and potatoes!
Crock-Pot Creamy Ranch Pork Chops
- 1 lb. thick cut boneless pork chops
- 4 medium red potatoes, cubed
- 1 (10.75 oz.) can cream of chicken soup
- 1 (1 oz.) pkg. dry Ranch dressing dry mix
- 3/4 cup milk
Place pork chops and potatoes in greased Crock-Pot. In a medium bowl, combine soup, ranch mix, and milk and pour over pork chops and potatoes Crock-Pot and toss until evenly coated. Cook on HIGH for 3-4 hours until pork chops are no longer pink in the center.