Thursday, February 20

Cheeseburger Quesadillas

Enjoy this twist of two classic favorites! Easy recipe that is perfect for a busy weeknight that is husband-approved and takes less than 30 minutes!

Cheeseburger Quesadillas
  • 1 lb. lean ground beef
  • 1/2 onion, chopped
  • 1/4 cup ketchup
  • 2 Tbsp. mustard
  • 1/2 tsp. Worcestershire sauce
  • Salt & pepper to taste
  • 8 flour tortillas
  • Butter
  • 1 Roma tomato, diced
  • Shredded cheddar cheese
Cook ground beef with chopped onion in skillet over medium-high heat until beef browned and onion tender. Remove from heat and add ketchup, mustard, Worcestershire sauce, and salt and pepper to taste. Stir until evenly mixed. Lightly butter one side of each tortilla and place one at a time, buttered side down, in another skillet heated over medium-high heat. Then fill with 1/4 of the meat mixture, and sprinkle with shredded cheese and diced tomatoes. Top with another tortilla, buttered side up. When bottom tortilla is nicely browned, flip quesadilla over and cook until bottom tortilla is nicely browned and cheese melted. Feel free to make it your own by adding whatever other burger toppings or sauces you prefer to the quesadilla (bacon, mushrooms, lettuce, ranch, BBQ sauce, ect.) Makes 4 whole quesadillas. 

No comments:

Post a Comment

Beef & Broccoli

Beef & Broccoli (Crock-Pot or Instant Pot) 2 lb. boneless chuck roast, cut into thin strips 3 Tbsp. canola oil 1 c. beef or vegetab...