Friday, March 4

Grilled Chicken Avocado Burritos

This is a great recipe if you have avocados you need to use up or have leftover grilled chicken. Healthy, easy, and most importantly....delicious!

Grilled Chicken Avocado Burritos
  • 2 cups sliced grilled chicken (we marinate boneless chicken breasts in Italian dressing for a few hours and then throw on the grill)
  • 1 cup shredded mozzarella cheese
  • 1/4 cup chopped cilantro
  • 1/4 cup light sour cream
  • 2 medium avocados, diced
  • 1/4 tsp. pepper
  • 6 medium (or 4 large) tortillas
Combine ingredients (except tortillas) in bowl and stir gently. Spoon into tortillas, fold ends in and roll up into burrito, press in greased George Foreman grill or panini press or cook on both sides in greased skillet over medium high heat for a few minutes until golden brown. Serve with salsa for dipping. Makes 6 medium or 4 large burritos.

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