Here is a savory side recipe that goes great with any main dish!
Broccoli Cheese Casserole
- 1 cup rice, dry measure
- 2 pkgs. frozen chopped broccoli
- 1 cup celery, chopped
- 1 onion, chopped
- 1 stick margarine
- 1 (16 oz.) jar cheese dip
- 1 (10 3/4 oz.) can 98% fat free cream of chicken soup
- 1 (10 3/4 oz.) can 98% fat free cream of mushroom soup
Cook rice in small sauce pan as directed on package, steam broccoli and set both aside. In medium skillet, saute celery and onion in margarine. In large bowl, combine rice, broccoli, sautéed vegetables, cheese dip, and canned soups and pour into greased 9x13 casserole dish. Bake at 350 degrees for 30 minutes or until center is hot and bubbly.