Tuesday, March 15

No-Bake Cheesecake

This is a delicious and easy alternative to traditional cheesecake that is a family favorite!


No-Bake Cheesecake
  • Graham Cracker Crust
    • 11 full graham crackers, crushed (I put mine in baggy and use rolling pin)
    • 1/4 cup sugar
    • 1/4 cup butter, melted
Combine ingredients in bowl and mix well then press into greased pie pan. Microwave for 1 minute 30 seconds. Allow to completely cool in freezer.
  • Cheesecake Filling
    • 8 oz. cream cheese, softened
    • 1 cup powdered sugar
    • 8 oz. Cool Whip
Beat cream cheese and sugar with mixer until smooth. Fold in Cool Whip. Once crust is completely cooled, spoon cheesecake into crust, top with extra crushed graham cracker, and refrigerate until serving. Serve with favorite cheesecake topping (strawberries, raspberries, blueberries, chocolate, caramel, nuts, ect.).

**For cheesecake bars, double the entire recipe and make in 9x13 dish.**

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