Tuesday, March 15

No-Bake Cheesecake

This is a delicious and easy alternative to traditional cheesecake that is a family favorite!

No-Bake Cheesecake
  • Graham Cracker Crust
    • 11 graham crackers, crushed
    • 1/4 cup sugar
    • 1/4 cup butter, melted
Combine ingredients in bowl and mix well then press into greased pie pan. Bake at 350 degrees for 10 minutes. Allow to completely cool.
  • Cheesecake
    • 8 oz. cream cheese, softened
    • 1 cup powdered sugar
    • 8 oz. Cool Whip
    • 1 graham cracker, crushed
Beat cream cheese and sugar with mixer until smooth. Fold in Cool Whip. Once crust is completely cooled, spoon cheesecake into crust, top with crushed graham cracker, and refrigerate until serving. Serve with favorite cheesecake topping (strawberries, raspberries, blueberries, chocolate, caramel, nuts, ect.).

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