Tuesday, March 21

Orange Chicken


Orange Chicken
  • 4 boneless, skinless chicken breasts
  • 1 cup Smuckers sweet orange marmalade
  • 1 cup Sweet Baby Ray's original barbecue sauce
  • 1/4 cup soy sauce
  • sesame seeds (optional)
Place chicken breasts in greased 9x13 casserole dish. In medium bowl, stir together marmalade, barbecue sauce, and soy sauce. Pour sauce over chicken breasts. Bake uncovered at 350 degrees for 50-60 minutes until chicken is cooked through. Sprinkle chicken with sesame seeds and serve over rice with extra sauce from the pan on the side.

No comments:

Post a Comment