Friday, March 17

Plantation Supper

Plantation Supper
  • 1 lb. ground beef
  • 1 small onion, chopped
  • 1 (10 3/4 oz.) can cream of mushroom soup
  • 1 can of milk
  • 8 oz. cream cheese
  • 1 can corn, drained
  • 1 can mushrooms, drained and chopped
  • 12 oz. package wide egg noodles, cooked
  • salt and pepper to taste
Brown beef and onion in large pan over medium-high heat. While beef is cooking, in separate pot boil noodles according to package directions and drain. Once beef is cooked reduce heat to medium and add soup, milk, cream cheese, corn, mushrooms and salt and pepper and stir. Once sauce is melted and combined, stir in cooked noodles and heat through. 

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