Thursday, March 30

Hashbrown Casserole

This is a delicious side that goes great with any meat main dish!

Hashbrown Casserole
  • Large (around 2 lb.) bag frozen hashbrowns
  • 1 can cream of chicken soup
  • 8 oz. sour cream
  • 1/4 tsp. pepper
  • 1 tsp. salt
  • 1/2 cup margarine, melted
Topping
  • 2 cups crushed cornflakes cereal
  • 1/4 cup margarine
Combine all ingredients of casserole in large bowl and mix well. Spread into greased 9x13 casserole dish. In separate bowl, combine topping ingredients and then spread evenly over casserole. Bake at 350 degrees for 1 hour. 

No comments:

Post a Comment