Friday, November 30

Honey Pecan Chicken Salad

I made this new recipe a few days ago, and we ate it all week! Honestly, I think it was better a few days later after all the flavors blended. Great easy recipe for a sweet and crunchy chicken salad to serve on a sandwich or with crackers.

Honey Pecan Chicken Salad
  • 4 boneless, skinless chicken breasts, cooked and shredded
  • 1 & 1/2 cups chopped celery
  • 1 cup Craisins
  • 1/2 cup chopped pecans
  • 1/2 onion, chopped (optional)
  • 1 & 1/2 cups light mayonnaise
  • 1/3 cup honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
Place shredded chicken, celery, Craisins, pecans and onoin in large bowl. In a separate bowl, mix together light mayonnaise, honey, salt and pepper. Combine well with chicken mixture and refrigerate until serving.

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