Crock-Pot Breakfast Casserole

Looking for an easy way to make a hot breakfast on a Saturday morning? This is a great recipe that I put together last night in my Crock-Pot, and then got to roll out of bed this morning and enjoy a yummy-smelling kitchen and a delicious start to the day!

Crock-Pot Breakfast Casserole

• 1 lb. turkey sausage
• 1 yellow onion, chopped
• 1 green pepper, chopped
• 1 clove minced garlic
• 2 lb. frozen hash browns
• 2 cups shredded cheese
• 12 eggs
• 1 cup milk
• 1 tsp. dill weed
• 1/2 tsp. salt
• 1/2 tsp. pepper

Place sausage, onion, green pepper, and garlic in skillet and cook until sausage is brown and veggies are tender. Spray Crock-Pot with non-stick cooking spray. Place 1/3 of frozen hash browns in the bottom of Crock-Pot, then layer with 1/3 sausage mixture and 1/3 cheese. Repeat for a total of 3 layers, ending with cheese. In a separate bowl, whisk together eggs, milk, dill weed, salt and pepper. Pour over ingredients in Crock-Pot. Cook on LOW for 8-10 hours.