This is a delicious spin on a chocolate chip cookie cake....great with a scoop of vanilla ice cream! Enjoy!
Chocolate Chip Pecan Pie
- 1 frozen deep dish pie crust, thawed
- 1/2 cup butter, melted
- 1 cup sugar
- 1 tsp. vanilla
- 2 eggs
- 1/2 tsp. salt
- 1/2 cup flour
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans
Combine butter, sugar, vanilla, and eggs and mix well. Add salt and flour and mix well. Add chocolate chips and pecans and stir gently. Pour into thawed, unbaked pie crust. I like to cut small strips of aluminum foil and cover the crust edges to keep them from getting too brown while baking. Bake pie at 325 degrees for 65-75 minutes.