Tuesday, April 30

Crock-Pot BBQ Chicken Sliders

Here is another variation of cooking chicken breasts in your Crock-Pot! It is so moist and great to have leftover!


Crock-Pot BBQ Chicken Sliders
  • 6 boneless, skinless chicken breasts
  • 1 (18 oz.) bottle BBQ sauce (I use Head Country)
  • 8 hamburger buns
Place chicken breasts in bottom of greased Crock-Pot. Cover with BBQ sauce and stir until chicken is evenly coated. Cook covered on LOW for 5 hours. Shred chicken with fork in Crock-Pot and serve on buns.

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