Here is another variation of cooking chicken breasts in your Crock-Pot! It is so moist and great to have leftover!
Crock-Pot BBQ Chicken Sliders
6 boneless, skinless chicken breasts
1 (18 oz.) bottle BBQ sauce (I use Head Country)
8 hamburger buns
Place chicken breasts in bottom of greased Crock-Pot. Cover with BBQ sauce and stir until chicken is evenly coated. Cook covered on LOW for 5 hours. Shred chicken with fork in Crock-Pot and serve on buns.