Here is another variation of cooking chicken breasts in your Crock-Pot! It is so moist and great to have leftover!
Crock-Pot BBQ Chicken Sliders
- 6 boneless, skinless chicken breasts
- 1 (18 oz.) bottle BBQ sauce (I use Head Country)
- 8 hamburger buns
Beef & Broccoli (Crock-Pot or Instant Pot) 2 lb. boneless chuck roast, cut into thin strips 3 Tbsp. canola oil 1 c. beef or vegetab...