Tried this new Crock-Pot chicken recipe tonight, and it was a big hit with my husband! It was so easy to put together and the chicken was very moist with a delicious savory flavor. If you love stuffing like we do, it is definitely worth trying!
Crock-Pot Stuffing-Topped Chicken
- 6 boneless, skinless chicken breasts
- 6 slices swiss cheese
- 1/4 cup skim milk
- 1 can (10 3/4 oz.) 98% fat free cream of chicken soup
- 1 box Stove Top Savory Herbs stuffing mix
- 1/4 cup margarine, melted
Place chicken breasts in the bottom of greased Crock-Pot and top with cheese slices. In a small bowl, combine milk and cream of chicken soup and pour over cheese and chicken. Then top with dry stuffing mix and pour melted margarine over all. Cook on LOW for 4-5 hours.