Another delicious and easy recipe for you to try in the Crock-Pot!
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Crock-Pot Pesto Chicken
- 7 boneless, skinless chicken breasts
- 1 (8 oz.) jar pesto
- 1 (1 oz.) pkg. ranch dressing seasoning mix
- 1/2 cup chicken broth
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Place chicken breasts in the bottom of greased Crock-Pot. Add pesto, ranch mix, and chicken broth and stir until evenly mixed. Cook covered on LOW for 6 hours. Serve over pasta.
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