Another delicious and easy recipe for you to try in the Crock-Pot!
Crock-Pot Pesto Chicken
- 7 boneless, skinless chicken breasts
- 1 (8 oz.) jar pesto
- 1 (1 oz.) pkg. ranch dressing seasoning mix
- 1/2 cup chicken broth
Place chicken breasts in the bottom of greased Crock-Pot. Add pesto, ranch mix, and chicken broth and stir until evenly mixed. Cook covered on LOW for 6 hours. Serve over pasta.