Wednesday, April 3

Crock-Pot Pesto Chicken

Another delicious and easy recipe for you to try in the Crock-Pot!


Crock-Pot Pesto Chicken
  • 7 boneless, skinless chicken breasts
  • 1 (8 oz.) jar pesto
  • 1 (1 oz.) pkg. ranch dressing seasoning mix
  • 1/2 cup chicken broth


Place chicken breasts in the bottom of greased Crock-Pot. Add pesto, ranch mix, and chicken broth and stir until evenly mixed. Cook covered on LOW for 6 hours. Serve over pasta.

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