- 1 box (32 oz.) Velveeta cheese
- 1 pkg. (8 oz.) cream cheese
- 1 can (10 oz.) Rotel
- 1 can ( 10 3/4 oz.) cream of mushroom soup
- 1 lb. sausage, browned
Brown sausage in skillet and set aside. Cut Velveeta and cream cheese into cubes and combine with Rotel and cream of mushroom soup in Crock-Pot on LOW for 1 to 1 1/2 hours, stirring frequently, until ingredients are completely melted. Then stir in sausage and serve with chips.