Tuesday, January 29

Crock-Pot Honey Glazed Chicken

Here is a great Crock-Pot recipe I found on Pinterest and decided to give it a try! It had a great flavor, and the chicken was very moist. Next time, I'm might try and add more cornstarch to thicken the sauce more, but overall it was great!


Crock-Pot Honey Glazed Chicken
  • 7 boneless, skinless chicken breasts
  • salt and pepper
  • 1 cup honey
  • 1/2 cup soy sauce
  • 1/4 cup ketchup
  • 1/4 cup chopped onion
  • 2 cloves garlic, minced
  • 2 Tbs. canola oil
  • 1/4 teaspoon crushed red pepper
  • 4 tsp. cornstarch dissolved in 6 Tbs. water
  • sesame seeds
Place chicken breasts in Crock-Pot, and season both sides with salt and pepper. 

Combine honey, soy sauce, ketchup, onion, garlic, oil, and crushed red pepper.
Pour over chicken, and cook covered on LOW for 4 hours. 

Remove chicken and cut into cubes. Stir dissolved cornstarch into sauce in Crock-Pot and cook covered on HIGH for 10 minutes. 

Place chicken back in Crock-Pot and coat with sauce. Sprinkle with sesame seeds and serve over rice or noodles.

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