Something that we eat a lot at our house for dinner is baked chicken breasts, so I'm always looking for new chicken recipes to try to keep it interesting. Here's is one that I found on a friend's blog and decided to change up a few ingredients and give it a new name to make it my own. We tried it tonight paired with baked potatoes and steamed cauliflower. It was quick and easy, had a great creamy flavor, and I already had all the ingredients, which is always a plus!
Red Dirt Chicken
4 boneless, skinless chicken breasts
1 cup light mayonnaise
1/2 cup parmesan cheese
2 tsp. garlic powder
1 tsp. seasoned salt
2 tsp. paprika
pepper to taste
Whip mayonnaise, parmesan cheese, and seasonings in a bowl.
Then spread mixture on both sides of the chicken breasts and place in a greased 9x13 baking dish.
Bake at 375 degrees for 45 minutes or until the center of the chicken breast is no longer pink.