Here is a yummy recipe for flautas that are baked, not fried, and it starts with the chicken recipe from my previous post!
Baked Chicken Flautas
- Crock-Pot Salsa Chicken
- 8 flour tortillas
- 4 cups fresh baby spinach
- 2 1/2 cups shredded fiesta blend cheese
- 4 tbsp. olive oil
Fill each tortilla with chicken, cheese, and spinach and roll up.
Place rolled side down on greased baking sheet and brush with olive oil.
Bake at 450 degrees for 10 minutes.