Friday, March 15

Red Velvet Pudding Cake


Red Velvet Pudding Cake
  • 1 box Red Velvet cake mix (plus ingredients listed on box) 
  • 2 (3.4 oz.) boxes instant cheesecake pudding
  • 4 cups milk
  • 1 (8 oz.) tub Cool-Whip
  • 15 Oreos, crushed


Bake cake according to the instructions on the box. While still warm, poke holes in cake using a round object like the handle of a spoon.


Whisk pudding and milk together until smooth for several minutes and then let stand for several minutes to thicken.


Pour pudding over warm cake and spread to fill holes. Cover and refrigerate for several hours until cool.


When ready to serve, top with Cool-Whip and crushed Oreos. Keep in refrigerator. 

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