Wednesday, March 13

Crock-Pot Salisbury Steak

Another simple and delicious Crock-Pot recipe that is husband-approved!


Crock-Pot Salisbury Steak
  • 2 lbs. lean ground beef
  • 1 (1 oz.) pkg. dry onion soup mix
  • 1/2 cup Italian seasoned bread crumbs
  • 1/4 cup milk
  • 1/4 cup flour
  • 2 tbsp. canola oil
  • 2 (10.75 oz.) cans 98% fat free cream of chicken soup
  • 1 (1 oz.) pkg. dry au jus mix
  • 3/4 cup water
Combine ground beef, dry onion soup mix, bread crumbs, and milk in large bowl. Mix well using your hands and form into 8 patties. 

In large skillet, heat oil over medium-high heat. Lightly coat both sides of patties in flour and place in skillet.


Quickly brown both sides of the patties in skillet.


Stack patties in Crock-Pot. In small bowl, combine dry au jus mix, cream of chicken soup and water to form gravy. Pour over patties in Crock-Pot.


Cook on LOW for 5 hours until beef is no longer pink in center. Serve with gravy over some homemade mashed potatoes.

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