Monday, March 4

Crock-Pot Salsa Chicken

Here is a very easy recipe for some delicious chicken that goes great with any favorite mexican dish! The possibilities are endless!

Crock-Pot Salsa Chicken
  • 6 boneless, skinless chicken breasts
  • 1 pkg. taco seasoning, reduced sodium
  • 1 jar salsa (24-32 oz. depending how saucy you want it)

Place chicken breasts in bottom of greased Crock-Pot. Sprinkle with taco seasoning and cover with salsa. Stir until chicken is evenly coated.

 Cook covered on LOW for a minimum 5 hours until chicken falls apart. Shred chicken with fork  or mixer and serve as desired (on nachos, tacos, salads, ect.).

I used mine to make Baked Chicken Flautas! Recipe here!

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