Crock-Pot Salsa Chicken
- 6 boneless, skinless chicken breasts
- 1 pkg. taco seasoning, reduced sodium
- 1 (32 oz) jar salsa
Place chicken breasts in bottom of greased Crock-Pot. Sprinkle with taco seasoning and cover with salsa. Stir until chicken is evenly coated.
Cook covered on LOW for 5 hours. Shred chicken with fork and serve as desired (on nachos, tacos, salads, ect.).
I used mine to make Baked Chicken Flautas! Recipe here!