All you need is 3 simple ingredients:
- 1 pkg. Oreos
- 1 (8 oz.) pkg. cream cheese
- 1 pkg. chocolate almond bark
Finely crush Oreos in a large ziplock bag using a rolling pin. Mix crushed Oreos with softened cream cheese.
Roll into 1-inch balls and place on wax paper on a cookie sheet. Refrigerate for at least 1 hour.
Drop balls in melted chocolate almond bark to coat. Using a fork, place balls back on wax paper and immediately top with sprinkles, crushed nuts, crushed candy canes, ect. Be careful, these can be dangerously tempting! Makes around 40 truffles.
(I'd love to hear about other variations using different flavors of Oreos, dipping chocolate, or toppings!)