- 1 pkg. (10 oz) oyster crackers
- 3/4 cup canola oil
- 1 pkg. (1 oz) dry ranch salad dressing mix
- 1/2 tsp. dill weed
- 1/4 tsp. lemon pepper
- 1/4 tsp. garlic powder
Combine oil, ranch mix and seasonings, pour over crackers and stir until crackers are evenly coated. Place on a baking sheet with edge and bake for 15 minutes at 250 degrees, stirring halfway.